About the book-
Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters.
Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come.
My thoughts-
I love the beautiful cover to this book with the gorgeous colors that bring you right into the garden. The inside pages are filled with recipes, history of food, and book quotes to further transport you to the Secret Garden novel. The mouthwatering recipes mostly make me want to host an afternoon tea or go have a picnic. The Secret Garden Cookbook celebrates fresh foods and a time when people would get their food from their own gardens. There are many of great dishes included, but I was excited especially to see a couple of Indian dishes in the book. Any fan of The Secret Garden will enjoy this cookbook.
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