Judy Joo's Korean Soul Food by Judy Joo

*Disclosure of material connection- I received a copy of the book from the publisher via Netgalley in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own.

About the book-

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.

Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl.

My thoughts-

My husband and I love food. One of our favorite date night activities is trying out new restaurants. 9 times out of 10 when we are going out with our group of close friends though, we are likely headed to grab our group favorite- Korean BBQ. I would love to be able to make some of those amazing flavors at home. Judy Joo's Korean Soul Food is an excellent book with all of the foods you would expect in a Korean cookbook like bibimbap, kimchi, and bulgogi, but I was also surprised to find some interesting chapters that I didn't expect. There is an entire section devoted to Korean/Mexican fusion which I didn't even know was a thing but that I am so here for. The desserts were also varied and interesting. I recommend this book to anyone who enjoys cooking and learning about different cultures.