Epic Air Fryer Cookbook by Emily Paster

*Disclosure of material connection- I received a copy of the book from the publisher via Netgalley in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own.

About the book-

The Epic Air Fryer Cookbook serves up everything you love about air frying in 100 easy everyday recipes that turn out scrumptiously crispy, family-friendly meals.

With your air fryer, you can enjoy cooking and eating delicious fried foods guilt-free—because air-frying recipes use little or no oil. And, as author Emily Paster reveals, your air fryer can cook all kinds of dishes beyond fried foods.

Turn your air fryer into the most versatile and oft-used appliance in your kitchen arsenal with:Globally inspired recipes, from fritters and fritattas to shakshuka and falafel, plus Teriyaki Glazed Ribs, Sicilian Stuffed Peppers, General Tso’s Chicken, and lots more homey and robust fried foods, like spring rolls, buttermilk fried chicken, and country-fried steak Breakfasts and brunches, appetizers, snacks, and party food. Desserts, such as Apple Turnovers, Caramelized Peach Shortcakes, Churros with Chocolate Dipping Sauce, and Lemon-Lavender Doughnuts.

All the recipes in The Epic Air Fryer Cookbook use easy-to-find ingredients and feature short prep times and fast cook times. For air-frying rookies, there are ample tips for getting started with your air fryer and for using and maintaining it—no matter what make or model you own—as you enjoy cooking with it in the years to come.

Cooking with your air fryer has never been more healthy, more fun...or more epic!

My thoughts-

I got an air fryer a few months ago because I have heard such good things about them and so far I love mine! I have a couple of air fryer specific cookbooks and they have been good but pretty similar in nature so far. Epic Air Fryer breaks the mold from just southern based "fried" foods (fried pickles, fried chicken, ect) and adds fun food from around the world like falafel, eggrolls and samosas. I can't wait to try out these recipes and see how the compare to their less healthy, deep fried counterparts. A cookbook of delicious food from around the world without the saturated fat or guilt is exactly the kind of cookbook I want on my book shelf!