The Gluten-Free Instant Pot Cookbook Revised & Expanded Edition

*Disclosure of material connection- I received a copy of the book from the publisher via Netgalley in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own.

About the book-

For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.

From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.

My thoughts-

It is rare that I come across a cookbook that has filled the entire book with recipes that everyone in my family will love, that I approve of, and that I don't have to tweak to fit our health requirements. I love that so many popular and tasty recipes are included in this cookbook, including an entire section of Asian food favorites, a very popular choice in our household. I also love that all of these recipes are for the Instant Pot, which is, aside from my Kitchenaid Stand Mixer, my favorite Kitchen tool. There is a wide variety of food options from every category, including some fabulous desserts that I can't wait to try! I also love that they include recommendations for brands of pre-packaged foods that are used in the recipes that are gluten free to take out the guess work. I recommend this book to anyone following a gluten free diet.