*Disclosure of material connection- I received a copy of the book from the publisher via Netgalley in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own.
About the book-
Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables. "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the delicious recipes culled from the eight books in the Anne of Green Gables series.
From Poetical Egg Salad Sandwiches, to Anne's Liniment Cake and Diana Barry's Favorite Raspberry Cordial, these recipes are easy to prepare and delicious to serve up any day, on a weekend, or for special occasions! With full-color photography, whimsical illustrations, and quotes and anecdotes from the books, get ready to be immersed in Anne Shirley's world.
My thoughts-
The cover art on this cookbook is so beautiful, and so very Anne, I couldn't resist. The cookbook is filled with treats mentioned in the Anne of Green Gables series, which are like a step back in time, but still will hold up today. For fans of Anne Shirley, this is a must have. The cookbook is short but filled with beautiful pictures and illustrations and will help you relive some of the food moments from such a wonderful book series.
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