The Pumpkin Cookbook, 2nd Edition by DeeDee Stovel (Cookbook Review)

*Disclosure of material connection- I received a copy of the book from the publisher via Netgalley in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own.

About the book-

The 139 recipes in The Pumpkin Cookbook celebrate the varied ways that pumpkin can be used in everything from appetizers and snacks to soups, salads, main courses, side dishes, and desserts. Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; Pork Tenderloin with Red Wine Pumpkin Sauce; Lemon-Pumpkin Strudel; Chocolate-Pumpkin Brownies with Apricot Surprise — and seven different kinds of pumpkin pie!

My thoughts-

Who says pumpkin is just for pies? While you will find seven different varieties of pie alone, The Pumpkin Cookbook offers pumpkin dishes in every category you can possibly think of to add to your fall menus. I do usually prefer my pumpkin to be in desert, but I am not opposed to putting it in chili or soup, or a myriad of other dishes. Pumpkin is not only tasty it is good for you! The Pumpkin Cookbook will help you add in more of this delicious food to all aspects of your meal! I recommend this book to pumpkin lovers who love to cook!