About the book-
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies.
This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
My thoughts-
It has been a long time since I have been giddy over a good cookbook. I absolutely love the holidays. I love everything about the holiday season, and since I love to be in the kitchen, baking is a big part of that. I thought I had seen every Christmas cookie imaginable, and there are definitely some more traditional cookies like gingerbread men, thumb print cookies, and Mexican wedding cookies, but there are also plenty of gourmet -would have never thought of- recipes within as well such as the saffron biscotti and glazed eggnog madeleines. I also really loved that there is a section for holiday cookies from around the world. I am so excited to use this book to create beautiful boxes of gourmet Christmas cookies for my friends and family this holiday season!
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