In less than two weeks, it will be time to gather around the table with our families and friends, give thanks for what we have and enjoy good food and good company. One of the biggest components of Thanksgiving is the big meal. Many of us spend hours in the kitchen preparing the perfect feast for our families and friends. The star of Thanksgiving, of course, is the turkey, but in my family a big party of Thanksgiving are the wide assortment of desserts. We have a very large gathering, so we do things pot luck style. This Thanksgiving, let Sara Lee cover the dessert for you. They have a ton of great desserts to chose from. Some of my favorite Sara Lee desserts include pumpkin pie, pound cake and, of course, cheesecake. You can even dress up a Sara Lee dessert and make it look like you worked hours on it in the kitchen. I recently bought a Sara Lee Cheesecake, let it defrost just enough, scooped out the cheesecake, melted some chocolate to roll it around in and voila- cheesecake truffles. These made an excellent date night treat for my husband and me and paired easily with Pacific Rim's Riesling, but you could also make a huge batch to take to your Thanksgiving meal to feed everyone and take an affordable bottle of Pacific Rim Riesling as a hostess gift!
Sara Lee and Pacific Rim make an excellent and affordable pair. They want to help make your holiday meals come together. If you head over to the Pacific Rim website, there are some other great recipes to give a try this wonderful time of year (Salted Caramel Turtle Pumpkin Pie anyone? How about Peppermint Bark cheesecake?) There is something for everyone!
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