Wednesday, November 26, 2014

A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson (Cookbook Review)

Disclosure of material connection- I received a copy of the book from the publisher via Blogging for Books. I was not required to write a positive review and all opinions stated are 100% my own. 

About the book-

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking.

When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

My thoughts- 

French cuisine may rank at the highest of my culinary list, so I am always excited to come across a good French cookbook. In my experience, even the easiest of French recipes turn out to be delicious and taste like you have put tons of effort into them. A Kitchen in France doesn't have a lot of simple recipes, but what it does have are mouthwatering recipes that will impress anyone you are cooking for. I would probably use this book more for dinner parties and special occasions, but I would definitely cook some of these desserts on an anytime basis. I love the beautiful pictures of the food and life around the farmhouse. This is a lovely book that you could even set out as a coffee table book or leave out on a beautiful cookbook stand in your kitchen (that is what I plan to do with my copy! It will go perfectly with my French theme!) Perhaps my favorite part of the book is how it is organized. Each season has it's own section beginning with spring and ending with winter. On each section's title page there is a break down of each recipe in three sections- starters, main courses and desserts. The way the book is organized is why I feel like it would be a great book for a dinner party. No matter which season you are in, it gives you several choices from each type of food, so there are tons of great recipes to mix and match to make a perfect seasonal French dinner party. I would recommend this book to the home cook who enjoys exploring cuisines from other regions as well as any Francofiles who just enjoy having a little piece of France around!

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