About the book-
Whether you're following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great!
With over 200 recipes for everything from breakfasts and light lunches to weeknight dinners and show-stopping mains, plus delicious desserts and a whole section on gluten free baking, this book is the perfect guide to free from cookery.
Start your day with Buckwheat and Blueberry Pancakes or Muesli with Summer Fruit Compote, and discover dinnertime recipes that the whole family will enjoy, such as like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the best gluten free, dairy free lasagne. For special occasions, there are dinner-party dishes such as Beef Wellington, and to finish, why not try a classic Sticky Toffee Pudding?
From celebration cakes to cookies, sourdough loaves to salads, these are tried-and-tested recipes from one of the most respected names in gluten free cookery. Grace Cheetham has spent the last 10 years educating readers on the best way to cook without allergens. This collection is the ultimate celebration of her best-loved recipes.
My thoughts-
I liked that this book was gluten free and dairy free because my daughter can't have gluten and her best friend (that happens to be my best friend's daughter so we are together a lot) has an allergy to dairy so it is handy to have a book that addresses both of their special food needs. Beyond that, the recipes all sound delicious. I especially love the section at the end of the book with the different bread and pastry recipes. The desserts also are notable for the different flavor options, particularly the raspberry and rosewater cupcakes. There are lots of great options to be found here whether you are gluten free, dairy free or both.
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