Tuesday, March 21, 2017
Vibrant India by Chitra Agrawal (Cookbook Review)
I have long been a fan of Indian food, but I must admit that I typically lean towards the comforting curries, usually meat dishes, although I will typically get my Tikka Masala with paneer instead of chicken. I have always wanted to dive deeper into the world of vegetarian Indian cuisine and Vibrant India has allowed me to do just that. This cookbook has every tidbit of information you need to get started with cooking Indian vegetarian cuisine. Just thumbing through the book makes my mouth water and I have visions of dosas and stews, salads, breads and desserts dancing around in my head. I love that there is information inlcuded for how to make homemade ghee, something that can be utilized in your cooking whether you are making Indian food or not. I know I will be utilizing Vibrant India as a wonderful source for both Indian and vegetarian cooking in my kitchen.