Sunday, June 12, 2016

The World In My Kitchen by Sally Brown and Kate Morris (Cookbook Review)

*Disclosure of material connection- I received a copy of the book from the publisher via Netgalley in exchange for my honest thoughts. I was not required to write a positive review and all opinions stated are 100% my own. 

About the book-

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands. This book leads little people to explore countries and cuisines to try themselves. Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

My thoughts-

The World in My Kitchen is the perfect cookbook to introduce kids to other cultures and the wide array of food choices available from around the world. I love that this book is written to the children and not the parents and I like how it is written in subsections of each continent. My favorite thing about this book is that it is multi-faceted. Yes, there are delicious recipes from different regions of the world, but there is also information about where the food comes from, why it is called what it is and in the top corner of the book there is a cool feature on each recipe that says the recipe name in English, and it's native language. The World in My Kitchen is a great tool to have in your kitchen for your budding chef or travel enthusiasts sure to help you create some beautiful and tasty family memories. 

The World in My Kitchen will be available July 26. You can pre-order your copy on

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