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About the book-
With more than 60 delicious recipes, this book celebrates sharing good
food with family and friends, inspired by the sweetness of living by the
beach. Accompanied by food photography and beautiful Cape Cod
landscapes, chapters focus on baked goods such as cakes, cookies, quick
breads, cheesecake and biscotti, as well as appetizers, entrees, and
salads and even summertime-perfect drinks. Many of the easy-to-follow
recipes rely on seasonal and regional ingredients, such as Linda’s
Supreme Lemon Cake, Cape Cod Cranberry Loaf, Turkey and Cranberry
Empanadas, Linda’s Simple Lobster Salad, and Bella’s Raspberry Tea.
Children will enjoy helping with treats such as Nana’s No-Fail Sugar
Cookie Recipe, which the author makes with lobster-shaped cookie
cutters. This celebration of Cape Cod focuses on gratitude for simple
pleasures and includes reflections on life in a seaside community.
Last summer my family and I had the immeasurable pleasure of vacationing on Cape Cod. Ever since, each of us has expressed in interest in going back, it was one of the most pleasurable experiences of my life. Meet Me in My Cape Cod Kitchen brought me back to being surrounded by the water, the friendly locals. and gave me the opportunity to imagine living in such a magical place. I enjoyed all of Lina Marie Steele's recipes, but what I loved more were here snippets at the beginning of each recipe connecting them to her experiences living on the Cape. I did expect there to be more savory dishes indigenous to the Cape Cod area, but as soon as I read Ms. Steele got her start blogging about her baking, it made sense that a lot of the book was baked goods. Still, there were some fantastic recipes to be found, including a quintessential Cape Cod recipe for Clam Chowder (my 8 year old will be ecstatic that we can try to re-create her favorite dish from our trip at home!). There were also drink recipes and enough dessert recipes to keep you busy for a long while. I can flip through this book and dream about being back in Cape Cod until we can find our way back to Massachusetts. I recommend this book to anyone interested in cooking or travel.