Wednesday, April 15, 2015
Inspiralized by Ali Maffucci (Cookbook Review)
Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home.
Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.
On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros.
I think it was probably about a year ago that I came across a recipe online (probably via Pinterest) that used zucchini in place of lasagna for a low carb lasagna recipe. What I discovered after making this recipe is that I actually prefer the taste that zucchini adds to pasta dishes and so I was on a mission to find more recipes using them as a replacement. That journey led me to a hand held spiralizer and now we have zucchini noodles pretty much at least once a week. When I came across Inspiralized I was so excited to see that there would be recipes for zucchini noodles, but so much more. When I received the book, it exceeded my expectations. There are sections to this book that I would have never thought you could make tasty spiralized recipes for (breakfast and dessert) as well as sections that I expected but with so many more recipes than I thought possible. The beginning of the book has a nice section on how to get started and the end section has more information on the fruits and vegetables that you can spiralize. It is evident in the book that Ali Maffucci is not only passionate about being healthy, but about creating recipes that reflect her love of delicious food. Inspiralized recipes are meant for a spiralizer with several blade options (there are several available on Amazon.com and I am sure elsewhere), but even if you want to start with a little handheld device like I have, there are plenty of recipes you could still create from this book. I love the wide variety of cuisine represented here- there's Italian, Asian, Indian, ect.- it makes food less boring when it is varied. And there are way more types of vegetables and fruits utilized than zucchini (although I definitely recommend trying them spiralized! YUM!) If you are looking for a very easy (and quite delicious!) way to add more veggies and fruit to your meals, Inspiralized is the book for you!
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