About the book-
A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eat now.
My thoughts-
I like to have an eclectic mix of cookbooks in my walk in pantry, but I would definitely say that I lean vegetarian where I can. My family are all meat eaters and I do eat meat as well, but I know that it is healthier (and more cost efficient) to eat a primarily vegetarian diet. Sometimes that can get mundane, until you discover the wide array of vegetables and fruits that are actually available and find wonderful cookbooks like A Modern Way To Eat that present them so beautifully. ;The food pictures contained in this book are gorgeous! The recipes represented are delightful. I honestly forgot that this was a vegetarian cookbook while reading through it the first time because the recipes sounds so tasty and so filling. I love that there are several pages that present one recipes in many ways or offer you the ability to customize it to your liking or to be able to switch things up if like my family you like a huge variety in your food repertoire. I recommend this book to anyone who eats a vegetarian based diet, but I also recommend A Modern Way to Eat to anyone looking for exciting yet healthy dishes that will please everyone in the family.
annajones.co.uk
No comments:
Post a Comment