Chowderland by Brooke Dojny (Cookbook Review)

Disclosure of material connection- I received a copy of the book from the publisher via Netgalley. I was not required to write a positive review and all opinions stated are 100% my own.

About the book-

Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again!

My thoughts-

I live in the south, so coming across chowder is a rarity, but earlier this year while my family and I were at Costco, we came across a sample of clam chowder. My 7 year old daughter fell in love, so I bought a couple of containers of it for her and soon had to by another couple of containers. Then one day, a few months later, the chowder was gone! I have never seen it at Costco again. Ever since then, I have been on a mission to find a good clam chowder recipe so I can satisfy my daughter's hunger for this northern staple. Chowderland not only has a recipe for clam chowder but so many other chowders that I had no idea even existed. My extent of chowder knowledge begins and ends with  clam chowder and corn chowder so this is an exciting cookbook for me since I am always looking for new things to try! I love that there are many different types of chowder, and also some side dishes, salads and desserts to go along with them. There are so many good recipes waiting to be made, I absolutely can't wait to try so many of them!